You can regard Cress as a combination of mini herbs and superfoods. They are small versions of known and new herbs. Cress is very healthy and has a strong taste. Because you harvest the cress form the living plant and eat it raw the vitamins and minerals are preserved and is it a true taste sensation.

Just like sprouts, Cress are harvested not long after the release of the seeds, when they are still small. With sprouts, such as Alfalfa and Bean sprouts, you eat the plant in its entirety with the roots. Cress on the other hand, is cut just above the soil and you only eat the stem and the leaves. The advantage of this is that cress can be consumed clean and safely.

Every Cress-Pad contains a sachet of cress seeds. These seeds come from the leading supplier of cress for gastronomy in the world, namely Koppert Cress. Grown makes sure that these seeds, that grow to healthy and tasteful cress, come to your home. You can vary using cress with garlic, rocket, mustard, cilantro or pepper taste. You can use the cress to garnish a meal, on a sandwich, in salads, in soups or in your bottle of water on the road. In other words, there are many options!